The place is an old restaurant with a lot of history. The menu is extensive but our food was average. Half frozen prawns for starter and over done fish for mains.

We had dinner here and the next day we came back for the lunch too, specially because they have an excellent lunch menu. We weren't the only ones doing that, because at both times we were eating together with a football team training on the beach. Plenty of locals eating here, but also enough tourists. The seafood is fresh and good.

We had two meals at the Cantina Nautico, both of them excellent. I ate seafood both times, my partner had fish once and ravioli the other. The food was great and the service excellent. Lots of locals were eating here, but also lots of turists. It's obvious that hotels are recommending this place, and for good reason. It's not fancy, it IS clean, and the prices are very reasonable. For example, our meals *including wine or bear came to around $200 pesos plus tip. That's under $50 US for the two of us.

The best sea food i ever had! I am not big on sea food places because they tend to be complicated, expensive and overvalued. However, this one blew me away. We were there for 3 days in a row because it was authentic, not expensive, good quality and amazing wines. Simple interiors but very recommended.

You need a reservation to go to this restaurant however the service is horrible. The waiter ignores you unless you know the boss's. The food is so so. Would not recommend to anyone