Encouraged by the reviews we attended this restaurant looking for something beyond the parrillas so popular in this country. We ordered the tasting menu of 9 tapas. Of the 9 three were good, the salmon carpaccio and the two desserts. The rest had promise but we're extremely salty overpowering the other flavors. The potato with mayonnaise and chilled had potential but seemed to rely on garlic oil rather than fresh garlic. That said, the restraint was filled with young locals who seemed to like it very much. Good, friendly, professional service. We wanted to like it more!
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