Seven of us went there for a birthday celebration. We'd heard lots of good things about this place, and maybe that contributed to our disappointment. First of all, it was hot in there, and the front door being propped open in the late afternoon didn't help. We asked to have the a/c turned up, and after 3 requests to have the door closed and the a/c increased, it was finally done. My bread plate had crumbs on it (not mine), and one of my forks was dirty. Yuk! The service was slow although the place was not busy. I had shrimp scampi, which was served like a soup--with a spoon yet! Buttery and garlicky, it was not, and the shrimp were tough and overdone as if they'd been microwaved in the bowl. One friend had crab louie. The "mixed greens" were 99 percent iceberg lettuce, and the crab was gray and looked and tasted like it was canned. Another person had scallops, which were raw inside. They added the tip to the bill--now I can see why. Not much good to say about this place.
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