First of all, this restaurant has interesting decor. It was very clean, and the staff was wonderful. That's why I gave it three stars. I didn't enjoy the food as much as I expected. The chips were excellent, and the red salsa was pretty good, but the green salsa was oddly sweet. I got the guacamole tostada, and the guacamole was seasoned similarly to the green salsa, with an unidentified sweetness. I also had a bean tostada, which was under-seasoned. My companions had the spinach enchiladas with sides of black beans and corn. The spinach was nice and fresh, but the dish didn't have much seasoning. The black beans, on the other hand, were smoky and flavorful, but quite salty.