We have been here before and were not impressed, this time we came for a company dinner and despite the menu being revamped the food was still average. Several people ordered pasta dishes, my husband and I both ordered different fish dishes. Our main dishes came with salads and rolls. I got Sole Dover and my husband Tilapia. My fish came with a side of seasonal vegetables that were done right not too mushy and slightly crunchy. For desert we tried the creme brulee it was too runny and the turtle cheesecake was okay. We were in a private meeting / dinning room and it had a big plane on the wall. The waiter did a great job at making sure our group always had our cups full and enough rolls.
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