Went June 30, 2014, a Monday, so they were out of some stuff because they are one of the most popular restaurants in Puerto Iguazú, and Sundays are a big day. Rodolfo, our funny waiter, knew exactly the wine to recommend and explained the portions and deals on the parrilla meats very clearly. He even comped us some wine for our inconvenience. Great atmosphere, yummy food reasonably priced and good service in an ambiance that's not really regional, but rather a globalized urban-continental style.
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