We had 2 dinners recently & both were well attended by guests. The tables outside were beautifully laid with tablecloths in the evening which was lovely by the pool & garden lighting. Our entre was a delicious fresh mixed salad with very good quality olive oil & balsamic vinegar. My husband ordered a prawn cocktail which was very fresh. Over 2 evenings we tried the perfectly cooked fillet mignon & I feel the pink peppercorn sauce is the best sauce. We had a very artistically presented entre that was complimentary with a spritzig & Campari drink. There was also a generous serving of bread & dip. We never tried the dessert as we had enough to eat. Our only criticism is the cost of wine which is double that of all the restaurants that we have eaten at in Argentina. We thought the selection was also limited & ordered a wine that was 2012 vintage & a bit young.