This restaurant is not only good but very clean with an open kitchen so you can see how well maintained it is. My husband is from Italy and enjoyed his meal so much that we went back the second night. The first night we shared the baked provolone for a starter. We shared a pasta and each had an entee.The second night we had the baked provolone again and each only had pasta since the previous night we felt we had too much food. The service was excellent. Try the chocolate torte for dessert. It's really chocolate lava cake. Yum. They even made me a decafe cappuccino.
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