We arrived at this wonderful "closed door restaurant" and were great by the owner Gonzola and a wonderful Torrontes white wine. We enjoyed a 6 course meal of a variety of Argentina's finest. Each course was unique and very tasty. My husband is a meat cutter by trade and is very fussy about his meat. Our Tenderloin steak was done to perfection and he was very satisfied. We visited with two other couples in this very wonderful setting and enjoyed the company as well as the owner's dog TT. The chef also joined us later in the evening and it was fun to learn more about local cuisine and lifestyles. Highly recommended if you like something a little different but one of the best meals we have ever had.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.