Had a very good meal here and if I had had a second night in VGB then I would have been back for more.
My starter consisted of just two empanadas - one meat and cheese and one cheese/onion - but these were the best of the trip to Argentina. It was also nice to see that one table just had a massive platter of these tasty pastry parcels rather than having a full meal - I really do wish that I had the second night!
The main course of rib eye steak was a huge chunk of beef, well cooked and smothered in a rich onion/barbecue sauce. Very tasty.
Service was provided by such a friendly chap who spoke excellent English (having been in the UK for eight years) that ensured we knew what we were ordering and also allowed for some interesting conversation too.
Overall a really good evening with a two course meal (for two people) including a good bottle of Malbec wine coming in at around ARS $350 so it won't break the bank either!
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