Our last visit was in April 2016. It was nice to be greeted like old friends by the owners and by the parrillero who even remembered what cuts of meat we liked.
As always the sirloin was grilled to perfection and very tender.
Very recently the restaurant added the Almacén de los Perreyra
a nice boutique delicatessen selling their wines and many other goodies.
It looks very upmarket and is just next door to the pulperia.
Definitely recommended during a visit to Santa Rosa de Calamuchita.
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