My family and I have been here a few times when they first opened. The food was nasty. Tonight we decided to try it again, 7 months or better since our last visit. The waitress gave us the menu Nd everything was different. The food choices are better. There's everything from soup, salad, sandwiches to burgers, steaks and ribs. I had the rotisserie chicken. It was wonderful ! Golden crispy skin, sliced oven fried potatoes on top of a sweet potato purée. The chicken was sitting on top of sliced roasted vegetables like eggplant , tomatoes, onions, etc. with a drizzle of some kind of balsamic reduction. We were all pleasantly surprised at how much better the food was. The waitress informed us there's a new head chef. Kudos to the new chef!
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