I get asked a lot to recommend a more "local" Parrilla experience for visitors coming to town. La Dorita is currently one of the better options for a no frills grilled dead cow place. Dont expect fancy service, tableware or super premium ambiance, this is a typical Buenos Aires Parilla and if you go when its busy expect to be patient to be seated, service at times will be either rushed or be slow... and thats the way it is. The wine list could use some work, but its not bad, markups for wine are acceptable, as long as you stay away from the Premium list... alas, the good stuff is only on that list to whino's be on the look out for that. Overall, a Very Good experience.
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