This is the place where you can go when you´re missing catalan cuisine. Good food and great atmosphere in a deep nook restaurant. We´ve been here many times and it doesn´t change, you´ll find it crowded so go early or be patient. The menu is large and you´ll find dishes like paella and all the other classics, adapted of course at what you can find here in this city in terms of fish, shelfish and mushrooms for instance. Prices are not cheap or expensive, just fair. We had a bottle of wine, the mix of shelfish fritters, the mushrooms from the chef and one crema catalana and we spent around $1.200. Everything was good and tasty and the attention aswell.
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