This restaurant has style and the chefs know how to cook! We had grilled gambas, great cooking point, al pil pil and plain grilled and a caprese salad as starters. Sauce and cooking point of both shrimp dishes were really high class and the caprese was just good. For mains we had a spaghetti al fruit di mare, risotto de fruit di mare and a grilled badejo with green salad. The spaghetti was absolutely perfect, right amount of seafood, as the risotto! The badejo was also beautifully grilled and the cream sauce fitted well. For dessert we had cannoli with dulce de leche, great! and lovely lemon gelato, and topped of with good espresso as you can expect from good Italians!