We had this restaurant recommends by a number of friends so figured we try it out. Got there well after 9 and probably ha to wait about an hour to be seated, I recommend you make a reservation! But they did serve us champagne and cheese while we waited.
The food itself, yummm!
We started with the chorizo, the best I've had in some time.
The mains we ordered a sirloin each but differing sizes and a side salad. Don't order any sides it comes with enough.
One of the steaks we ordered was the 600g not going to lie it looked like a 1kg roast. A word f warning if you don't like it rare male sure you tell them because that is what you will get.
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