As an empanada enthuasist, it isn't uncommon for me to eat a dozen in a sitting. Of the hundreds empanadas I've tried in Argentina and abroad, my favorites by far come from 1810 Cocina. The humita empanada here is magical as is the carne picante. Also incredible, warming and comforting is the pastel de granja. The menu is short, but everything on is excellent and at very affordable prices. Additionally, the menu is in English and Spanish and staff are patient.
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