In a city that worships pizza, this restaurant shines. It is a flatbreat-type dough, we had half fugazetta (that is ham and mozzarella) and half caramelized onions and basil. The onions were really caramelized and the pizza was enough for two with an appetizer ( a very acceptable spanish tortilla or potato pie).
We went early aand it was quiet. Because it is a bar, later diners will be subjected to very loud music. They were cranking it up as we left at 10pm.