After a walk by San Telmo on a hot, hot, Sunday, this restaurant was just the cherry on top a perfect day.
I ordered the calabaza ravioli with spinach sauce and the taste was indescribable! My sister ordered spinach cannelloni and they were just as good. My dad ate meat and it was the only place in BA that got it right with the cooking point of the beef. The only tiny tiny downside was the service, which was good, but not up to par with the rest of BA. Still, do not walk, do not collect $200, just GO.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.