Outstanding restaurant in Recoleta neighbourhood, in a lovely boutique hotel.
Service was wonderful. They took the time to explain the menu. I have some meals at michelin rated restaurants and service here was at the top level.
I had an eight steps dinner: my favourite were:
Sea and Country: lovely sweetbreads with shrimps
The Calamari pasta! This was extreme enjoyable and an amazing discover.
The Cochinillo: amazing roast suckling pig on oyster juice.
And "Por una cabeza", the dessert recreation of a Carlos Gardel famous tango.
Each course was clever, unique and very tasty. Everything was cooked to perfection.
The room was beautiful. If you like haute cuisine this is the place you have to go in Buenos Aires.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.