We showed up at 10:30pm and was treated like royalty by servers who wanted to practice their english, we normally felt that most Argentines gave the english speakers attitude like in France. Anyways we didn't reserve this but we were sat at the Chefs Table. The chef walked us through each item on the menu. Amazing food, maybe best in Buenos Aires and of course great wine selection. The creativity of the food with the retro interior design was a winner.
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