A former Camerunese football player that decides to settle in Buenos Aires and opens an african food's "resto"? Sounds weird, but it's true. Maxime is in the kitchen preparing such traditional dishes like roti, bobotie, DG and grilled whole fish (delicious). Big portions and great value for your money. The place may be small, but the heart is really big! Don't miss the "frito de porotos" (fried beans).
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