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“Bad Pizza”
Review of Morelia

Morelia
Ranked #609 of 5,046 Restaurants in Buenos Aires
Price range: $10 - $15
Cuisines: Pizza
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Restaurant details
Dining options: Breakfast, Late Night, Reservations
Neighborhood: Palermo
Description: In 1997 Morelia born as a new dining experience, one of the most delicious pizza recipes that could prove far, merging two Argentine rooted traditions, such as pizza and grill with characteristic rectangular shape and crispy mass end what began as an innovative approach with the passage of time and public acceptance Buenos Aires became a classic. We pioneered settle in two of the most important gastronomic centers of Buenos Aires, as we are The straws and Palermo Hollywood and in the spring of 2009, we opened our store in north, La Lucila, on traditional Av Del Libertador. The architectural concept is similar Culinary Morelia; the origins of old houses are respected and the environmental with a warm and innovative spirit at a time ... Always betting on the quality of our products, we use the best natural ingredients to achieve a balance in which concepts such as healthy, appetizing and delicious, are not mutually exclusive. Morelia offers a menu for all tastes; from classic pizzas, pies, cupcakes and calzones, renovated to a variety of homemade pastas and salads. Among the chef's suggestions, you can taste interesting international dishes, complementing our traditional menu, which is constantly renewed. Finally, we can not forget our delicious desserts like blackberry pie, the marquisse chocolate passion fruit, apple and delight the chocolate lava cake, to name a few.
Reviewed September 1, 2012

Nice atmosphere, nice service, but terrible Pizza. The topping is just a thick layer of cheese with some lost olives floating around it and it tastes like - nothing.

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Thank ElEsido
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (171)
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12 - 16 of 171 reviews

Reviewed August 25, 2012 via mobile

I've tried to find pizza like this in the states, but coming from Chicago it's almost impossible to find crispy cracker crust like what you'll find here. The ingredients are very fresh and the small portions are large enough to split. We split a caprese salad and a small neopalitan pizza and we still had two pieces for leftovers.

Note: cash only, English menu available and some but not all waiters speak English.

Thank Egmaters
This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners.
Reviewed April 23, 2012

Great food for good value! Love the thin crust pizza!

Thank BuenosAiresPareja
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 3, 2012

The warm bread was absolutely the best we had on our trip. The pizza and empanadas were great too. But honestly we went back a second time for the bread! :)

Thank travelismyfun
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 17, 2012

If you go to this place you have to try its Pizza a la Parrilla.
Excellent pizza, good service and nice place.

And you will LOVE their bread!

    • Value
    • Atmosphere
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    • Food
Thank ViajeroRTW
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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