We dined at Cocina Sunae on the last day of our 14 day trip to Argentina and Chile, figuring by then we would be tired of steak and craving a different ethnic cuisine. We were greeted by the chefs husband and seated in the intimate "supper club" room. The service and food during the entire evening was great. The menu items were both creative and delicious. The staff was very accommodating to our groups special needs. You felt like an important guest in their home.
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