We stayed at the hotel so had breakfast here everyday which was excellent. But the real treat is dinner. We had a nice small meal one night before a tango show with some of the best prawns I've ever had. But the "One Table" on Monday nights is what you shouldn't miss. The restaurant is on the "top 50 Latin American restaurants" and also in the top 20 on trip advisor. The lure tonight was the special "One Table" event. He does this each Monday and the menu changes depending on what he finds fresh in the markets. It's a nine course tasting with food pairings and all 20 guests sit at a communal table so it is like a dinner party. The guests included a couple from NYC--she was once a principal dancer with the NYC ballet and he does contracting; a woman, her daughter and a friend from Michigan; two woman from London and Amsterdam; 2 couples who live in BA although he's from Italy; three young folks one who is working during a gap year who is from London and Singapore, one from Sao Paolo, and one from BA; and 4 others that were at the other end of the table. The food was amazing. They started with prawns served with a drink of cucumber, Sauvignon blanc, and vodka. Then we sat down to a plate of house made salami and bruschetta. Next a salad of amazing tomatoes, lettuces, and buratta. Then an amazing dish of a Sui vida cooked egg with hummus. Next was a fresh fish dish followed by a squid and mussel risotto. Then a veal sirloin that was amazing. Dessert was a lemon gelato with figs, cherries, a peach gellee, and carob crunch. All matched with excellent Argentinean wines. Dinner started at 8:30 and finished about 12:45!!!
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