We arrived close to opening and found the restaurant completely empty. However, in less than an hour it was packed with foreigners and locals alike and it was easy to see why. Our food was excellent. Grilled provolone with peppers and bacon is a must try and we had great wine and steak as well. Service was friendly and as attentive as it could be considering there were only 2 waiters working the entire restaurant. Plan to sit and enjoy a wonderful leisurely meal. We enjoyed our visit at the start of our trip so much, that this is where we chose to have our final meal as well.
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