Over nearly 2 weeks in BA we ate at 5 parrillas - La Brigada, El Desnivel, Don Julio, Las Cabras and this one, which was our favourite. For Western tastes, the classic steak to order has to be the thick, juicy bife de lomo, shared with another willing victim and ordered 'poco heche', or medium rare, if that's to your taste. Accompany this with a side order of the mashed potato, the sweet potato chips and one of their juicy chorizo sausages, and you have a delicious meal. Cheaper than La Brigada, a similar gorgeous ambience to Don Julio and better quality than the cheaper parrillas, this was the parrilla we would have gone back to if we could have faced another steak.
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