Stunning. Started with Oysters Crizia, a delicious, gorgeous presentation of oysters warmed in butter and shallots. On to grilled prawns, pink salmon tartare, ceviche, and finally, seared red tuna. Each course was gorgeously presented, deliciously prepared, and complemented first by a crisp Sauvignon Blanc, and later by a flowery yet structured Torrontes. The service was exemplary, friendly, quiet and competent. The timing was perfect. Lastly, Crizia is a jewel. Don't miss it
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