El Pobre Luis is all about the meat. Dont expect five star service, servers are to the point and sometimes a little pretentious, but the main event (the grilled dead cow) always hits the spot. The ambiance is that of a typical sports inspired Buenos Aires Parrilla, the place can get noisy when full and the wait times to get attention from the servers will also suffer... but the meat and overall ingredient quality is top notch. Impressive wine list for a place of this caliber, although mark-ups for wines are over the top and would be more appropriate for a luxury establishment. Regardless of the few drawbacks, Luis and his team offer an excellent product that is well worth a visit.
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