My husband and I had dinner at Fervor during our recent trip to Buenos Aires. We found the restaurant to be convenient to our hotel, and my husband wanted a good steak, yet I wanted grilled fish. The decor was pleasant and the menu seemed quite extensive. However, I soon learned from the waiter that there were only two kinds of fish available, salmon and a local fish that he couldn't easily describe. Although the food was good(not great), the service was rapid, indifferent and condescending. I would also like to add that the dinner was expensive, thus hardly a positive experience for us.
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