I was so looking for to a great steak. I have heard some much about Argentine beef but I was disappointed. The steak was a little tough but tasty, I requested rare but it was closer to medium. Service was great and my server Matias was extremely helpful. They charge cubierto a fee just to sit at the table. Initially I thought this to be the tip, but it is not. They serve too much food for me to eat in a single meal. The place was not crowded but it took along time for the food to come out. Probably you don't notice when you are eating with others; however I was dining alone.
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