Articles have been saying Don Julio is the best restaurant in Argentina, one of the best in South America. I think they took it too far, its a regular parrilla, very good one, excellent quality. But I wouldnt say the best one in the country. I ordered a bife de lomo jugoso, it was blue more than rare. I dont mind, I still liked it, but 3 more min on the grill wouldve been perfect. The tomatoes were delicious and the provoleta was very good. I did not like the chorizo, Ive had thousands better than that one. Service was excellent and ambiance perfect for a parrilla. Too expensive, but then again you have to make a reservation with months in advance so it figures they will over charge for everything. All in all it was very good just lower down the expectations a bit and be prepared for an expensive meal
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.