The food was good but not as exceptional as I thought it would be. We ordered cheviche which had seen better days but the squid with mushrooms was excellent. The sea bream was served rare and I didn't know if this is the way its consumed here in BA. But I do eat sashimi so it was fine. The dessert cataplana crema was exquisite. But the highlight of the dinner experience was our waiter. In spite of language challenges his service was warm, intuitive and very professional. We thoroughly enjoyed our evening.
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