As my son as rented a flat in this area, some months ago, we met for lunch on April 10th, (that day we had a genera strike in Argentina). We decided to try this place, which I had heard very often, but never have eaten before.
The place is very nice, service is perfect, very well trained which is not often seen in Buenos Aires.
We share a Cebiche, which came with guacamole, very tasteful. My son choose a Trucha with seats, (trout with fresh mushrooms) and I decided to have "Merluza con setas y mejillones", (hake with mussels and mushrooms), both dishes very outstanding. As a dessert we share a Pavlova. This restaurant has a well furnished wine list, so we choose a Rose, that was suggested by the waiter. Prices are more the correct for a restaurant like this as we pay 90 USD for both including tip ( exchange rate $11,00 for a american dollar)
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