We have been to this restaurant many times when it was in Hisaronu and now it is down in Oludeniz itself. Super food and atmosphere, as Ata, the owner is a chef himself he is quite happy to omit/add ingredients. Not many places have smoked salmon on the menu, but Swallows does, with quails eggs!
I had my birthday do there and it was a fantastic night, coping with large groups is always difficult but it was brilliant, good food and plenty of it, fun entertainment and perfect music for the occasion.
Sunday dinners are good if you have a nostalgic Brit moment but they still haven't mastered the yorkshire puddings yet! However, lemon meringue pie is out of this world.
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