We visited this restaurant while on holiday in olu Deniz. Unlike some restaurants there they didn't hassel you to come in. The waiters are friendly, polite and give you enough time to choose what you want.
The food was well prepared and presented. We went a couple of times to this restaurant as the food was so nice and freshly made.You are served what we call puffy bread (not sure what its real name is) with garlic butter before our main course and it was nice as a starter. We had the lamb shank as our main which just fell off the bone then melted in your mouth. The next time we tried the mousarka again it was well presented and very tasty.The portion size was just right and we never felt rushed. We were told the nearer the sea front the more expensive the restaurants become, but we found the sultan to be reasonable. We will definately try here again if we return to Olu Deniz.
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