I went in April, everything was overwhelming but if course there are some disadvantages.
1- I went in April which was the start of the season so the food was repeated.. until the last 2 days where more tourists started to come to the hotel so they started making special foods, one day they made sushi, the following day they made shawirma
2- it's far from the center, there are public transportations though which really helped since all the taxis are scammers there.. I was able to go to the center about daily and went to many trips such as Düden waterfalls!
In general if you are looking to stay in the hotel and not leave then sure this is good.More
- Free Wifi
- Free parking