We stopped for a late lunch before heading to the monastery. What a view - water, ducks and castle walls. The food was excellent with a couple of different items on the menu. Garlic soup that was clear soup, chunks of visible garlic, bread soaking up the soup and on top a fried egg. May seem strange but it was a great find. More traditional staples there too. Lovely cheese to start the meal and ended with a lovely port. Really relaxing nice find.