My husband and I visited in mid April, had a super freshly cooked lunch. Not fast food that was partly cooked previously which you some times get. We waited while the cook prepared a chicken stroganoff and grilled salamon. Both were delicious and washed down with a super chilled Planalto. Not that much english spoken ( which I think is a good thing ) but we managed to comminicate and translate the menu whith no real diffficulty. Clean surrounding very helpful and polite staff - will certainly make this is regular pit stop for lunch when we return.
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