My wife and I ate here on a visit to Burgau. We had poppadoms and pickle tray, then my wife had Chicken Jalfrezi while I had Lamb Mushroom Curry. We had Special Rice and Tandoori Paratha. The Main courses were excellent and had obviously been cooked to a local recipe as Cinnamon stick and Star Anise were visible along with all of the normal Indian spices. Pickle Tray was very good however for us the poppadoms were a little soft. Good value for money, good selection of drinks available
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