Visited this cosy Bergau pizzeria twice during our fortnight stay in the Algarve. There is a great demand from locals and visitors alike in the summer months so be sure to book a table. The owner, chef and staff are welcoming and highly efficient. Starters looked colourful and the pate was superb. Pizzas came in several sizes and were freshly cooked, using locally sourced products. The Lasagne was substantial and the Coleslaw especially tasty - the chef certainly knows his business. Reasonably priced, this restaurant is well worth a visit.
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