There are lots of great restaurants in Paranaque City which is in the South of Manila but Big Plate stands out. It is so called because of the big sizes of the plates they serve the food in (servings are not so big though). Even though it is fairly new, this resto never failed us in the few times we've been here. Mainly, they serve Filipino food with a twist.For breakfast, I love their adobo flakes omelet and pan de sal with quezo de bola. Their yummy entrees include the creamy adobo pasta, the chicken salpicao , lumpiang bangus and spaglug. There's a transparent chiller where you can view the cakes of the day and you can never go wrong with their cheesecake and walnut pie. Thumbs up!
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