Seven of us, first stopped her for a cool drink and/or beer at midday, partially to cool down and to take advantage of the cool breeze coming across the lagoon, so decided we would return for dinner...
The spring rolls were scrumptous and our mains of local prawns, curries were delicious. Generally speaking we seemed to spend about AUD2.50 on entrees and AUD5 on mains, so food is especially cheap!
Western food is also on the menu.
Our major expense with dinner was the wine! Imported wine, whether from Australia or elsewhere, is extremely expensive, however, we did find the "aga white", a local white wine passable, but, we still were paying about AUD20 a bottle for this!