We found this place by chance and dropped in for lunch because the setting is so gorgeous, right on the water and overlooking the rock islands. We can of course only speak of what we ate, but the service was excellent, the salad imaginative and the fish, perfection. Grilled mahi mahi, not overdone, came perched atop a salad of organic greens, pomelo, strawberries, cucumber, bean sprouts and cashews, and seasoned with a spicy Thai style dressing. My lemon squash (really lime ) came with a liquid sugar syrup on the side so that I could adjust the sweetness myself. A wonderful lunch!
The only down side is that they charge 15% tax and service which many restaurants here do not.