Even though the season has almost ended this place was still quite busy on a Sat evening.
Everything is great about this place, except the price restriction- the prices are quite low so of course the ingredients are likewise. If only the pizza dough was made from Organic flour & some cocktails were of imported spirits.
The Fillet Mignon was out of this world though- better than any restaurant I have eaten at in Goa & outstanding value. One might pay over Rs 2,000 in Europe for this kind of meat.
This restaurant has amazing lighting; it creates a very relaxed atmosphere- well done.
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