This restaurant is an old favourite of us. It is never spectacular and sometimes the service is slow (especially for drinks, it seems) but the food has always been very good quality, the wine list is staggering in choice and the decor and ambiance is stylish and relaxing.
This was no exception: good carpaccio - beef and kudu - starters and tasty and well prepared lemon veal and calamari as mains. Our only complaint is that the accompanying chips were uncharacteristically oily.
All in all, always worth a visit and nice to relax in their bar lounge after dinner.
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