We have had many great dining experiences at Makaron before. And now we had extra high expectations since we heard that Tania has been to Europe recently to practice at some world famous Michelin star restaurants to get some new inspiration for her summer menu. The result is magical!! Makaron has always been one of our favorites, but this summer Tania and her staff takes the whole dining experience to yet anther level - bravo!! The amuse-bouche platter (!) even has a funny little written down story to guide you how to experience all the little delicasies. Do not miss the divine sous-vide oysters with all the flavors still intact! And the "50 shades of Chocolate" dessert is to die for! Restaurant manager/sommelier Josephine took very well care of us, and is a world of knowledge when it comes to food and wine pairing, and the rest of the staff was very attentive and accommodating. Makaron belongs among the top restaurants in South Africa now!
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