I was fortunate enough to eat here, and I thoroughly enjoyed myself! The food was cooked beautifully, flavours were very good and staff were exceptionally helpful.
The owners popped around for a chat, as well an head chef Tanya. I think this makes a huge immpact on a restaurant, its truly lovely to see how passionate and involved everyone is.
We were indulged with lovely food and wine- I strongly recommend this place. Please try the chocolate fondant and vanilla ice cream if it is on the menu!