This is the third time I have visited Casparus and have never been disappointed.
The oysters in Cape Classique (champagne equivalent) are simply outstanding. Still a lovely sea flavor and not too rich on a bed of potato mash. Simple - but simple with quality ingredients is always reliable and rewarding.
Our other dishes were good but not outstanding - the lamb rump was too rare. Rare or too rare might be smart in "chef talk" but seems always to result in meat that is a bit rubbery and not as tasty as it might have been if more care had been taken. Pink but not over rare is the answer.
(hope the chef reads this!)
Every thing else was good puds included.
I notice another comment re service, and must agree. VERY Amateur.
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