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Description: This well established country restaurant in the Cape Winelands serves delicious a la carte specialities from Wednesday to Saturday, whilst on Sunday there is a legendary Mediterranean table lunch, served buffet-style from the kitchen by the good humoured and talented chef Lynne Aberdeen, with Laurille Krug and her team looking after front-of-house, Indoor and outdoor dining in scenic surrounds, suitable for families with children, and others in search of a relaxed convivial and informal experience, it is welcoming with a deli selection of great spices, preserves, limoncello and much else all homemade and up for sale. very popular with local residents and visitors to the rea alike.